Americanbreakfast简单30 minutes or less
Peanut Butter Toast
Thick, creamy peanut butter melts into warm, golden-toasted bread — rich, nutty, and deeply satisfying.
5 分钟1 人份
食材
- 2 sandwich bread · white, whole wheat, or sourdough
- 2 tbsp creamy peanut butter · room temperature for easy spreading
- 1 tsp unsalted butter · optional, for extra richness
- 1 tsp honey · optional drizzle
- flaky sea salt · optional pinch on top
做法
- 1
Toast the bread
Place the bread slices in a toaster and toast on your preferred setting — medium-high gives the best golden crunch without drying it out.
- 2
Spread peanut butter
While the toast is still hot, immediately spread 1 tablespoon of peanut butter onto each slice. The heat melts it into a glossy, creamy layer.
- 3
Add optional toppings
If using, add a small pat of butter under the peanut butter before spreading, drizzle honey over the top, and finish with a pinch of flaky salt.
- 4
Serve immediately
Eat right away while the peanut butter is warm and melty and the toast is still crisp.
视频教程
make this when you don’t feel like bakingMoribyan
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