Jam on Toast

做法

1. 1

   Toast the bread

   Place the bread slices in the toaster and toast to your preferred level of golden brown, typically medium setting.

2. 2

   Butter while hot

   As soon as the toast pops up, immediately spread softened butter evenly across the surface so it melts into the bread.

3. 3

   Spread the jam

   Spoon jam onto each slice and spread it generously and evenly to the edges with a butter knife.

4. 4

   Serve immediately

   Eat straight away while the toast is still warm and the jam is slightly gooey.