Yogurt with Fresh Fruit and Honey
Creamy tangy yogurt layered with juicy strawberries, blueberries, and banana, finished with a golden honey drizzle.
食材
- 2 cup plain whole-milk yogurt · or Greek yogurt for thicker texture
- 6 strawberries · hulled and sliced
- 1/2 cup blueberries
- 1 banana · sliced into rounds
- 2 tbsp honey
- 1/4 tsp vanilla extract
- 1/4 cup granola · optional, for crunch
做法
- 1
Stir the yogurt
Spoon the yogurt into a bowl and stir in the vanilla extract until smooth and evenly combined.
- 2
Prep the fruit
Hull and slice the strawberries, peel and slice the banana into rounds, and rinse the blueberries. Pat everything dry with a paper towel so the yogurt does not water down.
- 3
Divide the yogurt
Divide the vanilla yogurt evenly between two bowls or glasses, spreading it into an even layer.
- 4
Arrange the fruit
Lay the strawberry slices, banana rounds, and blueberries on top of the yogurt. Arrange them in clusters or rows so every color shows.
- 5
Drizzle with honey
Drizzle 1 tablespoon of honey over each bowl in a slow zigzag so it pools in the fruit and catches the light.
- 6
Add granola and serve
Scatter granola over the top if using, and serve immediately so it stays crunchy.
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