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Fresh Orange Slices with Honey and Mint
American30 minutes or lessNo-cook

Fresh Orange Slices with Honey and Mint

Juicy orange rounds glazed with golden honey, bright mint, and a whisper of flaky salt — sweet, tart, and refreshing.

10 分钟4 人份

食材

  • 4 navel oranges · large, at room temperature
  • 2 tbsp honey
  • 2 tbsp fresh mint leaves · torn or chiffonade
  • flaky sea salt · small pinch, optional
  • 1 tsp orange zest · from one of the oranges

做法

  1. 1

    Zest one orange

    Using a microplane or fine grater, zest one of the oranges and set the zest aside.

  2. 2

    Peel and slice

    Cut off both ends of each orange. Stand each orange upright and slice off the peel and white pith following the curve of the fruit. Cut crosswise into 1/4-inch rounds.

  3. 3

    Arrange on a plate

    Lay the orange slices in a single overlapping layer on a wide, flat plate.

  4. 4

    Dress and serve

    Drizzle honey evenly over the slices. Scatter the orange zest and torn mint on top. Add a small pinch of flaky salt if using. Serve immediately.

视频教程

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