Kinmory AI logoKinmory AI
Grilled Hot Dogs
AmericanWeeknight30 minutes or less

Grilled Hot Dogs

Juicy, smoky hot dogs with snappy charred skin, loaded with mustard, ketchup, and relish in a soft toasted bun.

15 分钟4 人份

食材

  • 4 hot dogs · beef or pork, standard supermarket style
  • 4 hot dog buns · soft white buns
  • 2 tbsp yellow mustard
  • 2 tbsp ketchup
  • 2 tbsp sweet pickle relish
  • 1/2 white onion · finely diced
  • 1 tbsp butter · for toasting buns

做法

  1. 1

    Preheat the grill or pan

    Heat a grill pan or outdoor grill over medium-high heat until hot. If using a skillet, heat it dry with no oil.

  2. 2

    Score the hot dogs

    Use a knife to cut 3-4 shallow diagonal slashes on each hot dog. This helps them cook evenly and gives great char marks.

  3. 3

    Grill the hot dogs

    Place hot dogs on the hot grill or pan. Cook for 5-6 minutes, turning every 1-2 minutes, until the skin is lightly charred and the hot dogs are plump and splitting slightly at the score marks.

  4. 4

    Toast the buns

    Butter the cut sides of each bun lightly. Place them butter-side down on the grill or a separate skillet over medium heat for 1-2 minutes until golden and warm.

  5. 5

    Assemble and serve

    Nestle a hot dog into each toasted bun. Top with mustard, ketchup, relish, and diced onion in any order you like. Serve immediately.

视频教程

How I Make The Best Hot DogThe Golden BalanceGourmet HotdogsGrill NationMy favorite way to cook hot dogs inside.DadChefHow to Make Burnt-End Hot DogsAllrecipesBest Grilled Hot Dogs in NYC 🌭The New York Hot Dog KingThe New York Hot Dog King 5 Hot Dogs From Basic To Gourmet - Level Up Your Party FoodAndy Cooks