Avocado Toast

做法

1. 1

   Toast the bread

   Toast the bread slices in a toaster or under the broiler until deep golden and crispy on both sides.

2. 2

   Rub with garlic

   While the toast is still hot, rub the top surface firmly with the peeled garlic clove so the heat draws out the flavor.

3. 3

   Mash the avocado

   Scoop the avocado flesh into a bowl. Add the lemon juice, a good pinch of flaky salt, and black pepper. Mash with a fork to your preferred texture — chunky or smooth.

4. 4

   Fry the eggs (optional)

   Heat olive oil in a small skillet over medium heat. Crack in the eggs and fry until the whites are just set but the yolk is still runny, about 2-3 minutes.

5. 5

   Assemble

   Spread the mashed avocado generously over each slice of toast. Lay a fried egg on top if using. Sprinkle with red pepper flakes, an extra pinch of flaky salt, and a crack of black pepper.