Cheesy Oat Breakfast Pancake

做法

1. 1

   Soak the Oats

   Add 1 cup of quick oats to a bowl. Pour in 1 cup of milk and stir to combine. Let the oats soak for 5 minutes until they absorb the milk and soften.

2. 2

   Beat the Eggs

   Crack 2 eggs into a separate bowl and beat well until the yolks and whites are fully combined.

3. 3

   Mix the Batter

   Pour the beaten eggs into the soaked oats. Add salt and black pepper to taste, then pour in 1 tablespoon of olive oil. Mix everything well. Add 30g of mozzarella cheese, a pinch of crushed red pepper, and a pinch of parsley. Mix until fully combined.

4. 4

   Cook First Side

   Pour some vegetable oil into a pan and heat over medium-low heat. Pour the oat mixture into the pan and spread it evenly. Sprinkle black sesame seeds over the top. Cook for 3-5 minutes until the bottom is golden and set.

5. 5

   Flip and Finish

   Carefully flip the pancake over and cook for another 2-3 minutes until the second side is golden brown and cooked through. Remove from the pan and serve.