Cereal with Milk
American30 minutes or lessNo-cook

Cereal with Milk

Crispy cereal meets ice-cold milk for a satisfying crunch that softens just slightly in the bowl.

2 分钟1 人份

食材

  • 1 1/2 cup breakfast cereal · any variety — cornflakes, Cheerios, Frosted Flakes, etc.
  • 3/4 cup cold whole milk · or 2% milk

做法

  1. 1

    Choose your bowl

    Grab a wide, deep bowl — it gives the cereal room and keeps milk from splashing.

  2. 2

    Pour the cereal

    Pour about 1.5 cups of cereal into the bowl.

  3. 3

    Add cold milk

    Pour cold milk along the side of the bowl — about 3/4 cup, or until the milk just reaches the top of the cereal.

  4. 4

    Eat immediately

    Eat right away if you like it crunchy, or wait 1-2 minutes if you prefer softer cereal.

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