AmericanWeeknightOne-pot

Hearty Vegetable Soup

Name: Hearty Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 yellow onion diced; 3 garlic minced; 3 carrots peeled and sliced; 2 russet potatoes diced; 1 cup green beans chopped; 14.5 oz diced tomatoes one can, undrained; 4 cup vegetable broth; 1 tsp Italian seasoning; kosher salt to taste

A comforting, savory bowl packed with tender carrots, potatoes, and green beans in a rich tomato-herb broth.

45 min6 servings

Ingredients

2 tbsp olive oil
1 yellow onion · diced
3 garlic · minced
3 carrots · peeled and sliced
2 russet potatoes · diced
1 cup green beans · chopped
14.5 oz diced tomatoes · one can, undrained
4 cup vegetable broth
1 tsp Italian seasoning
kosher salt · to taste

Directions

1
Saute the aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 4 minutes. Stir in the minced garlic and cook for 1 more minute until fragrant.
2
Simmer the hard vegetables
Add the carrots, potatoes, diced tomatoes with their juices, vegetable broth, and Italian seasoning to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
3
Cook the green beans
Stir in the chopped green beans and kosher salt. Continue to simmer uncovered for another 10 minutes, or until all the vegetables are tender.
4
Taste and serve
Taste the broth and add more salt or a pinch of black pepper if needed. Ladle the hot soup into bowls and serve immediately.