Mexican30 minutes or lessNo-cook

Creamy Mango Coconut Agua Fresca

Name: Creamy Mango Coconut Agua Fresca
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 mangoes ripe, peeled and cubed for puree; 1 cup water for blending mango puree; 1/2 cup coconut milk powder; 1 cup water for mixing coconut milk; 1 cup mango fresh cubes for assembling, or as required; 3/4 cup condensed milk; crushed ice as needed; 2 tbsp lemon juice freshly squeezed

Silky blended mango and creamy coconut milk layered over fresh mango chunks and crushed ice — tropical, lush, and ready in minutes.

10 min4 servings

Ingredients

2 mangoes · ripe, peeled and cubed for puree
1 cup water · for blending mango puree
1/2 cup coconut milk powder
1 cup water · for mixing coconut milk
1 cup mango · fresh cubes for assembling, or as required
3/4 cup condensed milk
crushed ice · as needed
2 tbsp lemon juice · freshly squeezed

Directions

1
Blend the Mango Puree
Add 2 ripe mangoes (peeled and cubed) and 1 cup of water to a blender jar. Blend on high until completely smooth and silky.
2
Mix the Coconut Milk
In a bowl, combine 1/2 cup of coconut milk powder with 1 cup of water. Whisk thoroughly until the powder is fully dissolved and the mixture is smooth.
3
Assemble the Drink
In a large serving jug, add 1 cup of fresh mango cubes, then pour in 3/4 cup of condensed milk, the prepared coconut milk, a generous amount of crushed ice, the blended mango puree, and 2 tablespoons of lemon juice.
4
Stir and Serve
Stir everything together well to combine. Pour into glasses filled with extra crushed ice if desired and serve immediately.