American30 minutes or lessNo-cook

Apple Slices with Peanut Butter

Name: Apple Slices with Peanut Butter
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 apple any variety — Honeycrisp, Fuji, or Granny Smith; 4 tbsp creamy peanut butter; 1 tsp lemon juice optional, to prevent browning

Crisp, sweet apple wedges paired with creamy peanut butter — simple crunch meets rich, nutty depth.

5 min2 servings

Ingredients

2 apple · any variety — Honeycrisp, Fuji, or Granny Smith
4 tbsp creamy peanut butter
1 tsp lemon juice · optional, to prevent browning

Directions

1
Core and slice the apples
Wash the apples, then cut each one in half from top to bottom. Remove the core with a spoon or melon baller, then slice each half into 4–5 wedges about 1/2 inch thick.
2
Prevent browning (optional)
If serving later or for a crowd, toss the apple slices in 1 teaspoon of lemon juice and a splash of water. This keeps them looking fresh.
3
Serve
Arrange the apple slices on a plate or board in a fan shape. Spoon peanut butter into a small bowl and place it in the center for dipping.