American30 minutes or lessNo-cook

Yogurt with Fresh Fruit and Honey

Name: Yogurt with Fresh Fruit and Honey
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup plain whole-milk yogurt or Greek yogurt for thicker texture; 6 strawberries hulled and sliced; 1/2 cup blueberries; 1 banana sliced into rounds; 2 tbsp honey; 1/4 tsp vanilla extract; 1/4 cup granola optional, for crunch

Creamy tangy yogurt layered with juicy strawberries, blueberries, and banana, finished with a golden honey drizzle.

10 min2 servings

Ingredients

2 cup plain whole-milk yogurt · or Greek yogurt for thicker texture
6 strawberries · hulled and sliced
1/2 cup blueberries
1 banana · sliced into rounds
2 tbsp honey
1/4 tsp vanilla extract
1/4 cup granola · optional, for crunch

Directions

1
Stir the yogurt
Spoon the yogurt into a bowl and stir in the vanilla extract until smooth and evenly combined.
2
Prep the fruit
Hull and slice the strawberries, peel and slice the banana into rounds, and rinse the blueberries. Pat everything dry with a paper towel so the yogurt does not water down.
3
Divide the yogurt
Divide the vanilla yogurt evenly between two bowls or glasses, spreading it into an even layer.
4
Arrange the fruit
Lay the strawberry slices, banana rounds, and blueberries on top of the yogurt. Arrange them in clusters or rows so every color shows.
5
Drizzle with honey
Drizzle 1 tablespoon of honey over each bowl in a slow zigzag so it pools in the fruit and catches the light.
6
Add granola and serve
Scatter granola over the top if using, and serve immediately so it stays crunchy.