AmericanWeeknight30 minutes or less

Crispy Chicken Wrap

Name: Crispy Chicken Wrap
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts sliced into strips; 2 large flour tortillas; 1 cup romaine lettuce shredded; 1/2 cup shredded cheddar cheese; 1 tomato diced; 3 tbsp mayonnaise; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil

Juicy seasoned chicken strips with crunchy lettuce, melty cheddar, and creamy garlic mayo in a warm toasted tortilla.

25 min2 servings

Ingredients

2 boneless skinless chicken breasts · sliced into strips
2 large flour tortillas
1 cup romaine lettuce · shredded
1/2 cup shredded cheddar cheese
1 tomato · diced
3 tbsp mayonnaise
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

Directions

1
Season the chicken
Toss the chicken strips with garlic powder, smoked paprika, salt, and black pepper until evenly coated.
2
Cook the chicken
Heat olive oil in a skillet over medium-high heat. Add the chicken strips in a single layer and cook for 5-6 minutes, turning once, until golden brown and cooked through. Remove from heat and rest for 2 minutes.
3
Make the garlic mayo
Stir together the mayonnaise with a pinch of garlic powder and a pinch of smoked paprika in a small bowl until combined.
4
Warm the tortillas
Place each tortilla in the dry skillet over medium heat for about 30 seconds per side until soft, pliable, and lightly toasted.
5
Assemble the wraps
Spread garlic mayo across the center of each tortilla. Layer on the shredded lettuce, diced tomato, cheddar cheese, and chicken strips, leaving a 2-inch border around the edges.
6
Wrap and toast
Fold in the sides of the tortilla, then roll up tightly from the bottom. Place seam-side down in the skillet over medium heat for 1-2 minutes per side until golden and sealed.