Crispy Air Fryer Lasagna Wraps
ItalianWeeknight30 minutes or lessAir fryer

Crispy Air Fryer Lasagna Wraps

Golden, crunchy tortilla wraps packed with savory beef, creamy cheese, and rich tomato sauce — all the cozy layers of lasagna in every bite.

26 min5 servings

Ingredients

  • 2 tbsp olive oil
  • 11.6 oz ground beef
  • 2 tbsp tomato paste
  • 3 tbsp tomato sauce · for cooking the meat filling
  • 4 tbsp cream cheese · approximately 2 oz
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp salt
  • 5 flour tortillas
  • 1/4 cup tomato sauce · for spreading on tortillas and brushing finished rolls
  • 7 oz shredded mozzarella · divided — some for filling, some for topping

Directions

  1. 1

    Cook the Meat Filling

    Heat 2 tablespoons of olive oil in a skillet over medium heat. Add 330g of ground beef and cook until browned. Stir in 2 tablespoons of tomato paste and 3 tablespoons of tomato sauce. Add 4 tablespoons of cream cheese, 1 teaspoon dried oregano, 1 teaspoon garlic powder, and 1 teaspoon salt. Stir everything well to combine, then let it simmer for 6 minutes. Remove from heat.

  2. 2

    Assemble the Wraps

    Lay each tortilla flat. Spread about 2 tablespoons of tomato sauce evenly over the surface of each tortilla. Spoon a portion of the cooked meat filling down the center of each tortilla. Sprinkle a generous handful of shredded mozzarella over the filling.

  3. 3

    Roll and Top the Wraps

    Roll each tortilla tightly into a log. Place the rolls seam-side down in the air fryer basket. Brush or spoon tomato sauce over the tops of each roll, then sprinkle with the remaining shredded mozzarella.

  4. 4

    Air Fry Until Golden

    Air fry the rolls at 190°C (375°F) for 10 to 15 minutes, until the tortillas are golden and crispy and the cheese on top is melted and lightly browned. Serve immediately and enjoy.

Watch how it’s made