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Air Fryer Fish and Chips
Other30 minutes or less

Air Fryer Fish and Chips

Panko-crusted cod cooks up perfectly crisp and flaky without deep frying, served with zesty lemon and creamy tartar sauce.

17 min4 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 egg
  • 1 cup panko breadcrumbs
  • 1 lb cod fillet · cut into strips
  • cooking spray
  • tartar sauce · to serve
  • lemon wedges · to serve

Directions

  1. 1

    Set up coating

    Season flour, whisk egg, and place panko in a third bowl.

  2. 2

    Bread fish

    Pat cod dry, then coat in flour, egg, and panko; spray both sides.

  3. 3

    Air fry

    Cook at 400°F until crisp, golden, and flaky; serve with chips, tartar sauce, and lemon.

Watch how it’s made

THE BEST AIR FRYER FISH AND CHIPS | SAM THE COOKING GUYSAM THE COOKING GUYHomemade Air Fryer Fish & ChipsThe Salted PepperFish and Chips in the Air Fryer. Easy Recipe and tips to get the best fries and fish using air fryerIn The Kitchen With IlyaQuick and Easy Fish and Chips in the Air Fryer: Perfect for Busy Weeknights!Fry ItHow to Make Air Fryer Fish [with Chips!]The Air Fryer GeekAIR FRIED FISH & CHIPS *MADE IN THE NINJA FOODI 2 BASKET AIR FRYERCHEF GIRLARDEE