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Air Fryer Pasta Chips with Whipped Feta
Italian30 minutes or less

Air Fryer Pasta Chips with Whipped Feta

Crispy, golden Parmesan rigatoni chips served with a rich, creamy, and tangy whipped feta dip.

30 min4 servings

Ingredients

  • 8 oz rigatoni pasta
  • 1 tbsp olive oil
  • 3 tbsp Parmesan cheese · freshly grated
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • salt · to taste
  • black pepper · to taste
  • 4 oz feta cheese · crumbled
  • 2 oz Greek yogurt
  • 1 garlic · clove
  • 2 tbsp olive oil · for dip

Directions

  1. 1

    Cook and season pasta

    Boil rigatoni al dente, drain, then toss with olive oil, Parmesan, Italian seasoning, garlic powder, salt, and pepper.

  2. 2

    Air fry

    Cook at 400°F for 12–15 minutes, tossing a few times, until golden and crisp.

  3. 3

    Make feta dip

    Blend feta, yogurt, garlic, and olive oil until creamy; serve beside the chips.

Watch how it’s made

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