Loaded Baked Potato Bar
American

Loaded Baked Potato Bar

Crisp-skinned baked russets split open and loaded with melty cheddar, tender broccoli, crispy bacon, and cool sour cream.

100 min4 servings

Ingredients

  • 4 russet potatoes · medium
  • 1 tsp olive oil
  • 3/4 tsp kosher salt
  • 3/4 tsp black pepper
  • 2 tbsp unsalted butter
  • 4 oz sharp cheddar · grated
  • 1/2 cup broccoli · steamed
  • 2 tbsp bacon · cooked and chopped
  • 1/4 cup sour cream
  • 2 tbsp chives · chopped

Directions

  1. 1

    Season

    Heat oven to 425°F. Scrub, dry, and prick the potatoes; rub with oil, salt, and pepper.

  2. 2

    Bake

    Bake directly on the rack until knife-tender.

  3. 3

    Prepare toppings

    Grate cheese and ready the vegetables, bacon, sour cream, and chives while potatoes bake.

  4. 4

    Open and load

    Split and fluff each potato, add butter, season, and top as desired.

Watch how it’s made