American
Loaded Baked Potato Bar
Crisp-skinned baked russets split open and loaded with melty cheddar, tender broccoli, crispy bacon, and cool sour cream.
100 min4 servings
Ingredients
- 4 russet potatoes · medium
- 1 tsp olive oil
- 3/4 tsp kosher salt
- 3/4 tsp black pepper
- 2 tbsp unsalted butter
- 4 oz sharp cheddar · grated
- 1/2 cup broccoli · steamed
- 2 tbsp bacon · cooked and chopped
- 1/4 cup sour cream
- 2 tbsp chives · chopped
Directions
- 1
Season
Heat oven to 425°F. Scrub, dry, and prick the potatoes; rub with oil, salt, and pepper.
- 2
Bake
Bake directly on the rack until knife-tender.
- 3
Prepare toppings
Grate cheese and ready the vegetables, bacon, sour cream, and chives while potatoes bake.
- 4
Open and load
Split and fluff each potato, add butter, season, and top as desired.
Watch how it’s made
I decided to make some Jumbo Loaded Potatoes! Cooking for my Hungry Husband! Episode 18! Hehee 🤭Saiyla MoonBaked Potato | JoyJolt | Loaded Baked Potato RecipeSmokin' & Grillin with ABBaked Potatoes for a Crowd. 450 degrees for an hour and done. #bakedpotatoes #roasteroven #bigfamilyRaising CadesYou’ll Never Make Baked Potato Any Other Way | Chicken Stuffed Loaded Baked PotatoIsland Vibe CookingMaking A 100 Pound Loaded Potato Bar For The Homeless!Kr3w KaliTonight I’m finally making the Baked Potato Bar I promised MattJessica Secrest






