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Air Fryer Parmesan Chicken Cutlets
Italian30 minutes or less

Air Fryer Parmesan Chicken Cutlets

Crispy air-fried chicken cutlets with a golden panko and Parmesan crust, finished with a bright, zesty squeeze of fresh lemon.

20 min2 servings

Ingredients

  • 2 chicken cutlets
  • 1 egg · beaten
  • 1/2 cup panko breadcrumbs
  • 1/4 cup Parmesan cheese · finely grated
  • 1 tsp avocado oil
  • 1 lemon

Directions

  1. 1

    Prepare

    Pat chicken dry and season; whisk egg and combine Parmesan with panko.

  2. 2

    Bread

    Dip cutlets in egg then press into the Parmesan-panko coating.

  3. 3

    Air fry

    Oil the basket and air fry at 400°F, turning once, until golden and cooked through.

  4. 4

    Serve

    Rest briefly and finish with lemon.

Watch how it’s made

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