American30 minutes or less
Deconstructed Stuffed Pepper Bowls
Savory ground beef, sweet bell peppers, and tender rice topped with melted provolone for a comforting, cheesy bowl.
25 min4 servings
Ingredients
- 2 bell peppers · large, thinly sliced
- 1 yellow onion · large, sliced
- 8 oz provolone · shredded
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1/3 cup water or low-sodium chicken broth
- 2 tbsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- cooked rice · for serving
Directions
- 1
Prepare
Slice peppers and onion and shred the provolone.
- 2
Brown
Brown beef in oil, then sauté peppers and onion until starting to soften.
- 3
Sauce
Stir in broth, tomato paste, garlic powder, onion powder, and salt; cook briefly.
- 4
Serve
Top with provolone and serve over cooked rice.
Watch how it’s made
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