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Fudgy Brownies
AmericanOven-baked

Fudgy Brownies

Rich, dense, and deeply chocolatey with a crackly top and a gooey, tender center that melts in your mouth.

45 min12 servings

Ingredients

  • 1/2 cup unsalted butter Ā· melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips

Directions

  1. 1

    Prep the pan

    Preheat oven to 350F and line an 8x8 inch baking pan with parchment paper.

  2. 2

    Mix wet ingredients

    Whisk the melted butter and granulated sugar in a large bowl, then beat in the eggs and vanilla extract until smooth.

  3. 3

    Add dry ingredients

    Sift the cocoa powder, flour, and salt into the wet mixture, folding gently until just combined, then stir in the chocolate chips.

  4. 4

    Bake the brownies

    Spread the batter evenly into the prepared pan and bake for 25 to 30 minutes until a toothpick comes out with moist crumbs.

  5. 5

    Cool and slice

    Allow the brownies to cool completely in the pan before lifting them out and slicing into squares for storage.