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One-Pot Red Lentil Coconut Curry
Indian30 minutes or less

One-Pot Red Lentil Coconut Curry

Creamy red lentils simmered in rich coconut milk and warm curry spices for a comforting, velvety vegan dish.

30 min4 servings

Ingredients

  • 1 small yellow onion · diced
  • 3 garlic cloves · minced
  • 1 tbsp fresh ginger · minced
  • 1 tbsp curry powder
  • 1.5 cup red lentils · rinsed
  • 13.5 oz full-fat coconut milk
  • 2 cup vegetable broth
  • 2 cup water
  • 1/2 cilantro · chopped

Directions

  1. 1

    Sauté aromatics

    Cook onion, garlic, ginger, cilantro stems, and curry powder until fragrant.

  2. 2

    Simmer

    Add lentils, coconut milk, broth, and water; simmer until lentils are tender and creamy.

  3. 3

    Finish

    Stir through cilantro leaves and adjust seasoning.

Watch how it’s made

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