American30 minutes or less
Homemade Yogurt
Thick, creamy, and perfectly tangy homemade yogurt with a rich, smooth texture and a hint of vanilla sweetness.
25 min4 servings
Ingredients
- 4 cup whole milk
- 1/2 cup plain yogurt · must contain live active cultures
- 1/4 cup granulated sugar · optional
- 1 tsp vanilla extract · optional
- 1/8 tsp salt · just a pinch
Directions
- 1
Heat the milk
Heat the milk in a heavy-bottomed saucepan over medium heat until it reaches 180 degrees Fahrenheit, stirring occasionally to prevent scorching.
- 2
Cool the milk
Remove the saucepan from the heat and let the milk cool down to exactly 110 degrees Fahrenheit.
- 3
Add the starter and flavorings
Whisk the plain yogurt, granulated sugar, vanilla extract, and salt into the warm milk until the mixture is completely smooth and fully combined.
- 4
Incubate the yogurt
Pour the mixture into a clean glass jar, cover it, and keep it in a warm place like an oven with just the light on for 8 to 12 hours.
- 5
Chill and set
Transfer the jar to the refrigerator and chill for at least 4 hours to stop the fermentation and thicken the texture.
Watch how it’s made
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