Other30 minutes or less
Cheese on Toast
Crispy buttered bread topped with a layer of sharp cheddar, broiled until perfectly melted, bubbly, and irresistibly gooey.
10 min2 servings
Ingredients
- 4 thick-sliced bread · white or sourdough
- 2 tbsp unsalted butter · softened
- 1.5 cup sharp cheddar cheese · freshly grated
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
Directions
- 1
Prep the broiler
Preheat your oven broiler to high and line a baking sheet with aluminum foil.
- 2
Mix the cheese
In a small bowl, combine the grated cheddar cheese, Dijon mustard, and Worcestershire sauce until evenly coated.
- 3
Butter the bread
Spread a thin, even layer of softened butter on one side of each slice of bread and place them butter-side up on the prepared baking sheet.
- 4
Add the cheese
Divide the seasoned cheese mixture evenly among the bread slices, pressing it down gently so it sticks to the butter.
- 5
Broil to perfection
Place the baking sheet under the broiler for 2 to 4 minutes, watching closely, until the cheese is fully melted, bubbly, and lightly browned in spots.
Watch how it’s made
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