Cheese on Toast
Other30 minutes or less

Cheese on Toast

Crispy buttered bread topped with a layer of sharp cheddar, broiled until perfectly melted, bubbly, and irresistibly gooey.

10 min2 servings

Ingredients

  • 4 thick-sliced bread · white or sourdough
  • 2 tbsp unsalted butter · softened
  • 1.5 cup sharp cheddar cheese · freshly grated
  • 1 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce

Directions

  1. 1

    Prep the broiler

    Preheat your oven broiler to high and line a baking sheet with aluminum foil.

  2. 2

    Mix the cheese

    In a small bowl, combine the grated cheddar cheese, Dijon mustard, and Worcestershire sauce until evenly coated.

  3. 3

    Butter the bread

    Spread a thin, even layer of softened butter on one side of each slice of bread and place them butter-side up on the prepared baking sheet.

  4. 4

    Add the cheese

    Divide the seasoned cheese mixture evenly among the bread slices, pressing it down gently so it sticks to the butter.

  5. 5

    Broil to perfection

    Place the baking sheet under the broiler for 2 to 4 minutes, watching closely, until the cheese is fully melted, bubbly, and lightly browned in spots.

Watch how it’s made