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Sheet-Pan Chicken Fajitas
Mexican30 minutes or less

Sheet-Pan Chicken Fajitas

Sizzling chicken strips and sweet roasted peppers tossed in smoky spices, all wrapped in warm tortillas.

30 min4 servings

Ingredients

  • 1.5 lb boneless skinless chicken breasts · sliced
  • 3 piece bell peppers · sliced
  • 1 piece red onion · sliced
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 8 piece flour tortillas
  • 1 piece lime

Directions

  1. 1

    Season

    Toss chicken, peppers, onion, oil, and fajita spices.

  2. 2

    Roast

    Spread on a sheet pan and roast at high heat until chicken is cooked and vegetables are tender.

  3. 3

    Serve

    Squeeze lime over the pan and serve in warm tortillas.

Watch how it’s made

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