American30 minutes or less
Air Fryer Hamburgers
Juicy, perfectly seasoned beef patties with a rich savory crust, served on soft toasted buns for a quick and satisfying meal.
10 min4 servings
Ingredients
- 1 lb 80% lean ground beef
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- burger toppings · to serve
Directions
- 1
Season the beef
Gently combine beef, Worcestershire, and seasonings without overmixing.
- 2
Shape
Form four three-quarter-inch patties and press a small indent into each center.
- 3
Air fry
Cook spaced patties at 375°F until they reach the desired safe internal temperature.
- 4
Serve
Build burgers on buns with preferred toppings.
Watch how it’s made
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