Mixed Fruit Salad
American30 minutes or less

Mixed Fruit Salad

A vibrant, juicy mix of sweet seasonal fruits tossed in a bright honey-lime dressing for a refreshing bite.

15 min6 servings

Ingredients

  • 1 lb strawberries · hulled and halved
  • 1 cup blueberries · washed and dried
  • 1 cup pineapple · diced
  • 1 cup seedless grapes · halved
  • 2 kiwi · peeled and sliced
  • 2 tbsp honey
  • 1 lime · juiced
  • 1 tbsp fresh mint · chopped

Directions

  1. 1

    Prep the berries and grapes

    Wash and thoroughly dry the blueberries. Hull and halve the strawberries, and cut the seedless grapes in half.

  2. 2

    Cut the pineapple and kiwi

    Dice the pineapple into bite-sized chunks. Peel the kiwi and slice into rounds or half-moons.

  3. 3

    Make the honey-lime dressing

    In a small bowl, whisk together the honey and fresh lime juice until the honey is completely dissolved.

  4. 4

    Toss and serve

    Place all the prepared fruit in a large serving bowl. Drizzle the honey-lime dressing over the fruit, sprinkle with chopped mint, and gently toss to coat.