American30 minutes or less
Pan-Seared Sausages with Onions
Juicy, deeply browned pork sausages simmered with sweet caramelized onions and a splash of savory broth.
30 min4 servings
Ingredients
- 4 pork sausages · bratwurst or Italian style
- 1 tbsp olive oil
- 1 yellow onion · thinly sliced
- 2 garlic · minced
- 1/2 cup chicken broth · or beer
- 1/2 tsp kosher salt
- 1/4 tsp black pepper · freshly ground
Directions
- 1
Prep the Aromatics
Thinly slice the yellow onion and mince the garlic cloves.
- 2
Sear the Sausages
Heat olive oil in a large skillet over medium heat. Add the sausages and cook for 5 to 7 minutes, turning occasionally, until deeply browned on all sides.
- 3
Caramelize the Onions
Add the sliced onions to the skillet. Cook for 5 minutes, stirring occasionally, until they begin to soften and turn golden.
- 4
Simmer to Finish
Stir in the minced garlic, chicken broth, salt, and pepper. Reduce heat to low, cover the skillet, and simmer for 5 to 8 minutes until the sausages are cooked through and the onions are tender.
Watch how it’s made
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