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Air Fryer Steak with Herb Butter
American30 minutes or less

Air Fryer Steak with Herb Butter

Juicy, crusty ribeye or strip steaks cooked fast in the air fryer and finished with a rich, melting butter baste.

16 min2 servings

Ingredients

  • 2 ribeye or New York strip steaks · 1-inch thick
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter

Directions

  1. 1

    Temper and season

    Bring steaks close to room temperature, pat dry, then rub with oil, salt, and pepper.

  2. 2

    Air fry

    Cook at 400°F, turning once, to the preferred internal temperature.

  3. 3

    Rest

    Top with butter and rest before slicing.

Watch how it’s made

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