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Ginger-Soy Air Fryer Salmon with Broccoli
Other30 minutes or less

Ginger-Soy Air Fryer Salmon with Broccoli

Flaky salmon and crisp-tender broccoli tossed in a sweet and savory ginger-soy glaze, perfect for a quick weeknight dinner.

20 min2 servings

Ingredients

  • 2 cup broccoli florets
  • 2 tbsp vegetable oil
  • kosher salt · to taste
  • black pepper · to taste
  • 1 tbsp soy sauce
  • 1 tsp light brown sugar
  • 1 tsp rice vinegar
  • 1/4 tsp cornstarch
  • 1 fresh ginger · 1/2 inch piece, peeled and grated
  • 12 oz skin-on salmon fillets
  • 1 scallion · thinly sliced
  • cooked white rice · for serving

Directions

  1. 1

    Start the broccoli

    Toss broccoli with half the oil, salt, and pepper, then place it in the air-fryer basket.

  2. 2

    Make the glaze

    Stir soy sauce, brown sugar, vinegar, cornstarch, and ginger until smooth.

  3. 3

    Add the salmon

    Brush salmon with remaining oil and the glaze, then lay it flesh-side down over the broccoli.

  4. 4

    Air fry

    Cook at 375°F until the broccoli is tender and salmon flakes easily; finish with scallion and serve with rice.

Watch how it’s made

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