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Sheet-Pan Sausage, Peppers and Gnocchi
Italian

Sheet-Pan Sausage, Peppers and Gnocchi

Crisp roasted potato gnocchi tossed with savory Italian sausage, sweet bell peppers, and caramelized red onions.

50 min4 servings

Ingredients

  • 1 lb gnocchi
  • 3 bell peppers · sliced
  • 1 red onion · sliced
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 12 oz Italian sausage · cut into 1-inch pieces
  • 2 tbsp fresh herbs · chopped
  • Parmesan · for serving

Directions

  1. 1

    Heat oven

    Preheat oven to 400°F.

  2. 2

    Toss

    Mix gnocchi, peppers, onion, olive oil, salt, and pepper.

  3. 3

    Roast

    Spread on a rimmed sheet pan, arrange sausage on top, and bake until vegetables are tender and sausage is cooked.

  4. 4

    Finish

    Sprinkle with herbs and Parmesan.

Watch how it’s made

Sheet Pan Gnocchi and SausageBelly FullSAUSAGE GNOCCHI SHEET PAN | ​⁠@elliotts.kitchenElliott's KitchenCrispy Sheet Pan Gnocchi with Sausage and Peppers | Food NetworkFood NetworkSheet pan sausage and vegetable gnocchiChef Robyn QCrispy Sheet Pan Sausage and Pepper Gnocchi #recipe #easyrecipe #cooking #sheetpan #weeknightmealsJamie CivitanoSheet Pan Gnocchi and SausageCreme de la Crumb