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Fresh Sliced Apples
American30 minutes or less

Fresh Sliced Apples

Crisp, juicy apple slices tossed with a hint of lemon to keep them bright. A simple, refreshing snack.

5 min2 servings

Ingredients

  • 2 apples · any variety, washed
  • 1 tbsp lemon juice · freshly squeezed
  • 1 tbsp water · cold
  • 1 tsp granulated sugar · optional
  • 1/4 tsp ground cinnamon · optional

Directions

  1. 1

    Wash and dry

    Wash the apples thoroughly under cold running water and pat them completely dry with a clean kitchen towel.

  2. 2

    Core and slice

    Place an apple on a cutting board. Cut it into quarters, remove the core from each piece, and slice into thin, even wedges. Repeat with the second apple.

  3. 3

    Toss and serve

    In a small bowl, whisk together the lemon juice and water. Add the apple slices and toss gently to coat. Sprinkle with sugar and cinnamon if desired, then serve immediately.