Mexican30 minutes or less
Turkey Taco Rice Bowls
Taco-spiced turkey over fluffy rice with crisp lettuce, sweet corn, and a bright cilantro-lime finish.
30 min4 servings
Ingredients
- 14 oz extra-lean ground turkey
- 1 cup long-grain white rice
- 1 tbsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 cup shredded lettuce
- 1/2 cup sweetcorn
- 2 tbsp lime juice
- 1/4 cup cilantro · chopped
Directions
- 1
Cook rice
Cook rice covered until tender, then fluff.
- 2
Brown turkey
Brown turkey in oil, breaking it into small crumbles.
- 3
Season
Toast spices with turkey, add a splash of water, and cook briefly.
- 4
Build bowls
Divide rice and top with turkey, lettuce, corn, lime, and cilantro.
