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Air Fryer Zucchini Chips
American30 minutes or less

Air Fryer Zucchini Chips

Crispy, golden-brown zucchini rounds coated in a savory Parmesan-panko crust, served with a creamy ranch dip.

23 min4 servings

Ingredients

  • 2 medium zucchini · sliced into 1/4-inch rounds
  • 1 egg
  • 2 tbsp milk
  • 1/2 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 cup Parmesan cheese · grated
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • cooking spray
  • 1/2 cup ranch dressing · to serve

Directions

  1. 1

    Set up coating

    Whisk egg with milk; put flour in one shallow bowl and panko, Parmesan, garlic powder, and Italian seasoning in another.

  2. 2

    Bread zucchini

    Coat each zucchini round in flour, egg mixture, then the Parmesan-panko mixture.

  3. 3

    Air fry

    Spray and cook at 400°F in a single layer for 8 minutes, flipping halfway; serve with ranch.

Watch how it’s made

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