American30 minutes or lessOven-baked
Homemade Chocolate Chip Cookies
Crispy on the edges and chewy in the center, these classic cookies are loaded with melty chocolate chips in every single bite.
25 min24 servings
Ingredients
- 1 cup unsalted butter · softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar · packed
- 2 eggs · large
- 1 tsp vanilla extract
- 2 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cup chocolate chips · semi-sweet
Directions
- 1
Preheat and prep
Preheat your oven to 375 degrees Fahrenheit and line two large baking sheets with parchment paper.
- 2
Mix wet ingredients
Beat the softened butter, granulated sugar, and brown sugar together in a large bowl until light and creamy. Mix in the eggs and vanilla extract until smooth.
- 3
Combine and fold
Whisk the flour, baking soda, and salt in a separate bowl. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Fold in the chocolate chips.
- 4
Bake the cookies
Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 9 to 11 minutes until the edges are golden brown. Let cool on the pan for 5 minutes before transferring to a wire rack.