American
Air Fryer Turkey Breast with Herbs
Juicy, herb-buttered turkey breast with a crispy, golden skin and aromatic sage, rosemary, and thyme.
65 min8 servings
Ingredients
- 1 lb turkey breast · 4-6 lb
- 2 tbsp unsalted butter · softened
- 2 garlic · cloves, minced
- 1.5 tsp fresh sage · chopped
- 1.5 tsp fresh rosemary · chopped
- 1.5 tsp fresh thyme · chopped
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
Directions
- 1
Make herb butter
Mix softened butter, garlic, herbs, paprika, salt, and pepper.
- 2
Season
Pat turkey dry and spread the herb butter all over.
- 3
Air fry
Cook at 350°F, turning halfway, until the thickest portion reaches 165°F.
- 4
Rest
Rest before slicing.
Watch how it’s made
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