Air Fryer Turkey Breast with Herbs
American

Air Fryer Turkey Breast with Herbs

Juicy, herb-buttered turkey breast with a crispy, golden skin and aromatic sage, rosemary, and thyme.

65 min8 servings

Ingredients

  • 1 lb turkey breast · 4-6 lb
  • 2 tbsp unsalted butter · softened
  • 2 garlic · cloves, minced
  • 1.5 tsp fresh sage · chopped
  • 1.5 tsp fresh rosemary · chopped
  • 1.5 tsp fresh thyme · chopped
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper

Directions

  1. 1

    Make herb butter

    Mix softened butter, garlic, herbs, paprika, salt, and pepper.

  2. 2

    Season

    Pat turkey dry and spread the herb butter all over.

  3. 3

    Air fry

    Cook at 350°F, turning halfway, until the thickest portion reaches 165°F.

  4. 4

    Rest

    Rest before slicing.

Watch how it’s made