Full English Breakfast
A hearty plate of crispy bacon, savory sausages, sunny-side eggs, and grilled tomatoes served with buttered toast.
Ingredients
- 6 slices bacon · thick-cut preferred
- 4 pieces pork sausages
- 4 pieces eggs · large
- 4 slices bread · thick white or sourdough
- 2 pieces tomatoes · halved crosswise
- 2 tbsp butter · softened
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper · freshly ground
Directions
- 1
Brown the sausages
Heat the vegetable oil in a large skillet over medium heat. Add the sausages and cook for 8 minutes, turning occasionally, until browned on all sides. Remove to a plate.
- 2
Crisp the bacon
Add the bacon to the same skillet. Cook for 4 to 5 minutes per side until crispy. Remove to the plate with the sausages.
- 3
Grill the tomatoes
Place the tomato halves cut-side down in the skillet. Cook for 3 minutes until blistered and softened. Season with salt and pepper, then remove to the plate.
- 4
Fry the eggs
Crack the eggs into the same skillet to finish the meal in one pan. Fry for 2 to 3 minutes until the whites are set but the yolks are still runny. Season lightly.
- 5
Toast and plate
Toast the bread and spread with softened butter. Plate the sausages, bacon, tomatoes, eggs, and toast together. Serve immediately.