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Bagel with Cream Cheese
American30 minutes or less

Bagel with Cream Cheese

A warm, chewy toasted bagel slathered with a thick, rich layer of classic cream cheese.

5 min1 servings

Ingredients

  • 1 bagel · plain or everything variety
  • 2 tbsp cream cheese · softened
  • 1 tsp butter · softened
  • 1/2 tsp everything bagel seasoning · optional, for garnish
  • 1 tsp fresh chives · finely chopped

Directions

  1. 1

    Slice and Toast

    Slice the bagel in half horizontally. Spread the softened butter evenly on the cut sides. Toast in a skillet over medium heat or in a toaster until golden brown and crisp.

  2. 2

    Spread the Cream Cheese

    Let the toasted bagel cool for just a minute. Spread a thick, even layer of softened cream cheese onto both halves.

  3. 3

    Garnish and Serve

    Sprinkle with everything bagel seasoning and fresh chives if using. Serve immediately while the bagel is still warm.

Watch how it’s made

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