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Quick Tuna Tomato Pasta
Italian30 minutes or less

Quick Tuna Tomato Pasta

A zesty, pantry-friendly Italian pasta tossed with flaky tuna, sweet diced tomatoes, and a hint of garlic in a light olive oil sauce.

20 min3 servings

Ingredients

  • 10.5 oz pasta
  • 2 canned tuna · drained
  • 1 onion · or 2 garlic cloves
  • 1 diced tomatoes
  • 1 tbsp olive oil
  • parsley · to taste

Directions

  1. 1

    Cook pasta

    Cook pasta according to package directions.

  2. 2

    Build sauce

    Sauté onion or garlic in olive oil, then add tuna and tomatoes and warm through.

  3. 3

    Toss

    Toss sauce with pasta, season, and finish with parsley.

Watch how it’s made

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