American30 minutes or less
Build-Your-Own Cheeseburger Bowls
Juicy seasoned beef and melted cheddar over crisp veggies, finished with a creamy, tangy homemade burger sauce.
20 min6 servings
Ingredients
- 1 cup mayonnaise
- 1/2 cup ketchup
- 2 tbsp dill pickle relish
- 2 tsp sugar
- 2 tsp white vinegar
- 1 tsp black pepper · plus more for the beef
- 1 tsp olive oil
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- salt · to taste
- lettuce · shredded
- cheddar cheese · shredded
- red onion · thinly sliced
- tomatoes · diced
- dill pickles · halved or quartered
Directions
- 1
Mix the burger sauce
Whisk the mayonnaise, ketchup, dill relish, sugar, vinegar, and black pepper. Cover and refrigerate until serving.
- 2
Brown the beef
Heat the olive oil in a skillet over medium-high heat. Add the beef, garlic powder, onion powder, salt, and pepper. Break up the meat and cook until no pink remains.
- 3
Build the bowls
Divide lettuce among shallow bowls or plates. Add the cooked beef, cheddar, red onion, tomatoes, and pickles, then drizzle with burger sauce.
Watch how it’s made
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