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White Bean Tomato Skillet with Spinach
Italian30 minutes or less

White Bean Tomato Skillet with Spinach

A hearty, rustic skillet featuring tender white beans and sweet crushed tomatoes, wilted with fresh spinach and topped with salty shaved Parmesan.

30 min4 servings

Ingredients

  • 3 tbsp extra-virgin olive oil
  • 1 yellow onion · medium, finely chopped
  • 3 tbsp tomato paste
  • 3 garlic · finely chopped
  • 1.5 tsp Italian seasoning
  • 1/4 tsp crushed red pepper
  • 28 oz whole peeled tomatoes · undrained and crushed
  • 15 oz white beans · rinsed
  • 5 oz baby spinach
  • 1 oz Parmesan · shaved
  • 8 whole-wheat baguette · toasted

Directions

  1. 1

    Build the base

    Cook onion in olive oil; stir in tomato paste, garlic, Italian seasoning, salt, and red pepper.

  2. 2

    Simmer

    Add crushed tomatoes and white beans and simmer until thickened.

  3. 3

    Wilt spinach

    Fold in baby spinach until wilted.

  4. 4

    Serve

    Top with Parmesan and serve with toast.

Watch how it’s made

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