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15-Minute Beef and Broccoli Stir-Fry
Chinese30 minutes or less

15-Minute Beef and Broccoli Stir-Fry

Thin flank steak and crisp broccoli are coated in a glossy garlic, ginger, soy, and sesame sauce.

15 min4 servings

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 2 tbsp cornstarch
  • 3 clove garlic · minced
  • 3 tbsp Shaoxing cooking wine
  • 3 tbsp honey
  • 1 tsp fresh ginger · minced
  • 2 tbsp sesame oil
  • 1/4 tsp red pepper flakes
  • 1 tbsp Sriracha · or to taste
  • 1/2 cup low-sodium beef broth
  • 1 tbsp olive oil
  • 1 lb flank steak · trimmed and sliced thin against the grain
  • 1 head broccoli · cut into small florets
  • cooked rice · for serving

Directions

  1. 1

    Mix the sauce

    Whisk the soy sauce, cornstarch, garlic, cooking wine, honey, ginger, sesame oil, red pepper flakes, Sriracha, and beef broth until smooth.

  2. 2

    Sear the beef

    Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and sear for 3 to 4 minutes, just until it begins to brown.

  3. 3

    Sauce and steam

    Pour the sauce into the same skillet and stir as it thickens. Add the broccoli and cook for about 2 minutes, covering briefly if needed, until the broccoli is bright green and crisp-tender.

  4. 4

    Serve

    Spoon the beef and broccoli over cooked rice and serve immediately.

Watch how it’s made

TAKEOUT BEEF & BROCCOLI IN 15 MINUTESBrian Lagerstrom 15 Minute Beef & Broccoli That Will Change Your LIFE!Aaron and ClaireHow to Make Perfect Beef and Broccoli by Chef Jet Tila | Lee Kum Kee RecipesLee Kum Kee USAClassic Takeout BEEF & BROCCOLI in 15 Minutes!Aaron and ClaireBeef and Broccoli Stir Fry RecipeLaura in the Kitchen