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Veggie Sticks with Creamy Herb Dip
American30 minutes or less

Veggie Sticks with Creamy Herb Dip

Crisp, colorful raw veggies paired with a rich, tangy, and creamy homemade herb dip for the perfect snacking combo.

15 min4 servings

Ingredients

  • 4 carrots · peeled and cut into sticks
  • 4 celery · cut into sticks
  • 1 red bell pepper · sliced into strips
  • 1 cucumber · cut into sticks
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tsp dried dill
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Directions

  1. 1

    Prep the veggies

    Wash all vegetables thoroughly. Peel the carrots and cut them, the celery, the cucumber, and the red bell pepper into uniform sticks.

  2. 2

    Make the dip

    In a medium bowl, combine the sour cream, mayonnaise, dried dill, garlic powder, onion powder, salt, and black pepper. Stir until smooth and well blended.

  3. 3

    Chill and serve

    Cover the dip and refrigerate for at least 15 minutes to let the flavors meld. Serve the veggie sticks arranged around a bowl of the creamy dip.

Watch how it’s made

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