Italian30 minutes or less
Air Fryer Chicken Parmesan
Crispy, golden-brown breaded chicken topped with rich marinara sauce, melted mozzarella, and fresh basil.
24 min4 servings
Ingredients
- 1.5 lb chicken breasts · 3 to 4 equal pieces
- 1/2 cup all-purpose flour
- 1 egg · large, beaten
- 1.25 cup seasoned breadcrumbs
- 1/2 cup marinara sauce
- 4 oz mozzarella · sliced
- fresh basil · to serve
Directions
- 1
Flatten the chicken
Pound chicken to an even quarter- to half-inch thickness.
- 2
Bread
Dredge each piece in flour, egg, then breadcrumbs.
- 3
Air fry
Cook at 375°F until golden; turn after 10 minutes.
- 4
Finish
Top with marinara and mozzarella, then air fry until the cheese melts and chicken is cooked through.
Watch how it’s made
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![Air Fryer Chicken Parmesan [Quick & Easy Dinner]](https://i.ytimg.com/vi/aud2eWg_htw/hq720.jpg?sqp=-oaymwEcCNAFEJQDSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLAcxAWy0rSuTKQzqTmWKWb9KAhMMw)

