Kinmory AI logoKinmory AI
Homemade Waffles
American30 minutes or less

Homemade Waffles

Crispy and golden on the outside with a fluffy, tender center, these classic waffles are the perfect sweet weekend breakfast treat.

25 min4 servings

Ingredients

  • 2 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 eggs Ā· large
  • 1 1/2 cup milk
  • 1/2 cup unsalted butter Ā· melted
  • 1 tsp vanilla extract

Directions

  1. 1

    Mix dry ingredients

    Whisk the flour, sugar, baking powder, and salt together in a large mixing bowl.

  2. 2

    Combine wet ingredients

    In a separate medium bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.

  3. 3

    Mix the batter

    Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.

  4. 4

    Cook the waffles

    Preheat a waffle iron, lightly grease it, pour in the batter, and cook until golden brown and crisp.

  5. 5

    Store leftovers

    Freeze leftover waffles in a single layer on a baking sheet for easy future breakfasts.