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Roasted Potatoes
AmericanOven-baked

Roasted Potatoes

Crispy and golden-brown on the outside with a fluffy center, these classic roasted potatoes are the perfect savory side dish.

60 min4 servings

Ingredients

  • 2 lb Yukon gold potatoes · scrubbed and cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried rosemary
  • 1/2 tsp paprika · for color

Directions

  1. 1

    Preheat the oven

    Preheat your oven to 425 degrees F and line a large rimmed baking sheet with parchment paper.

  2. 2

    Season the potatoes

    In a large bowl, combine the cubed potatoes, olive oil, salt, black pepper, garlic powder, dried rosemary, and paprika. Toss until evenly coated.

  3. 3

    Arrange on the pan

    Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded so they can crisp up properly.

  4. 4

    Roast until crispy

    Roast in the preheated oven for 40 to 45 minutes, flipping the potatoes halfway through, until they are deeply golden brown and crispy on the edges.