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Greek Chicken Power Bowls
Mediterranean30 minutes or less

Greek Chicken Power Bowls

Juicy herb-grilled chicken pairs with fluffy quinoa, crisp veggies, and creamy tzatziki for a bright, savory bite.

30 min4 servings

Ingredients

  • 2 cup cooked quinoa
  • 30 oz chickpeas · drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 lb boneless skinless chicken breasts
  • 1 tsp dried oregano
  • 1 cucumber · chopped
  • 2 tomatoes · chopped
  • 1/2 cup feta · crumbled
  • 1/2 cup tzatziki dressing

Directions

  1. 1

    Roast chickpeas

    Toss chickpeas with oil and seasoning; roast at 400°F until golden.

  2. 2

    Grill chicken

    Season chicken with herbs and grill until cooked through; rest and slice.

  3. 3

    Build bowls

    Layer quinoa, chicken, cucumber, tomatoes, chickpeas, feta, and dressing.

Watch how it’s made

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