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Ground Turkey and Cabbage Skillet
American

Ground Turkey and Cabbage Skillet

A comforting tomato-braised turkey and cabbage skillet with green pepper, rosemary, and a little red-pepper heat.

45 min3 servings

Ingredients

  • 1/2 lb ground turkey
  • 1/2 cup onion Ā· chopped
  • 1 green bell pepper Ā· small, chopped
  • 2 garlic Ā· cloves, minced
  • 1/2 green cabbage Ā· head, chopped
  • 14.5 oz diced tomatoes with Italian seasoning
  • 8 oz tomato sauce
  • 1/2 cup water
  • 1/2 tsp dried rosemary
  • 1/4 tsp crushed red pepper

Directions

  1. 1

    Brown the turkey

    Cook turkey, onion, bell pepper, and garlic in a large skillet until turkey is browned and crumbly.

  2. 2

    Add the braising ingredients

    Stir in cabbage, diced tomatoes, tomato sauce, water, rosemary, and red pepper; bring to a boil.

  3. 3

    Simmer

    Cover, reduce heat, and simmer until cabbage is tender; season with salt to taste.

Watch how itā€™s made

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