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Crispy Bean and Cheese Quesadillas
Mexican30 minutes or less

Crispy Bean and Cheese Quesadillas

Crisp, golden flour tortillas stuffed with creamy black bean puree and gooey melted mozzarella cheese for a perfectly crunchy bite.

20 min4 servings

Ingredients

  • 4 flour tortillas · large
  • 1 cup black bean puree
  • 4 oz whole-milk mozzarella · shredded
  • 2 tbsp neutral oil
  • pickled red onion · optional
  • shredded lettuce · to serve

Directions

  1. 1

    Fill

    Spread bean puree and cheese across tortillas and fold closed.

  2. 2

    Crisp

    Cook in a lightly oiled skillet until golden and cheese melts, turning once.

  3. 3

    Serve

    Cut into wedges and serve with lettuce and pickled onion.

Watch how it’s made

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