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Air Fryer Baked Potatoes
American

Air Fryer Baked Potatoes

Crisp-skinned, fluffy baked potatoes loaded with creamy sour cream and fresh chives.

55 min2 servings

Ingredients

  • 2 russet potatoes
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • sour cream · to top
  • chives · to top

Directions

  1. 1

    Prep

    Scrub and dry potatoes, prick all over, then rub with oil and salt.

  2. 2

    Air fry

    Cook at 400°F, turning halfway, until a knife pierces easily.

  3. 3

    Open and top

    Split, fluff, and add sour cream and chives.

Watch how it’s made

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