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Air Fryer Pork Schnitzels with Slaw
Other30 minutes or less

Air Fryer Pork Schnitzels with Slaw

Crispy sesame-panko coated pork schnitzels served with a bright, tangy lemon cabbage and carrot slaw.

25 min2 servings

Ingredients

  • 1/2 red onion · finely sliced
  • 1 lemon · half juiced, half in wedges
  • 2 carrots · finely shredded
  • 5.6 oz red cabbage · finely shredded
  • 1/4 cup flat-leaf parsley · chopped
  • 14 oz pork loin steaks
  • 2 tbsp plain flour · heaped
  • 1 egg · beaten
  • 1 cup panko breadcrumbs
  • 1 tbsp sesame seeds · heaped
  • 1 tbsp olive oil

Directions

  1. 1

    Start the slaw

    Mix onion with lemon juice and salt; pile carrots, cabbage, and parsley on top to combine just before serving.

  2. 2

    Bread pork

    Pound pork to about 5mm thick; coat each piece in flour, egg, then panko and sesame seeds.

  3. 3

    Air fry and serve

    At 200°C, drizzle pork with oil and air fry 15 minutes, turning halfway, until golden and cooked; mix slaw and serve with lemon.

Watch how it’s made

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